BIOLOGICALLY ACTIVE COMPOUNDS TRANSFORM DURING THE RIPENING STAGES IN GREENHOUSE TOMATOES

Abstract

Currently, the selection of tomatoes with a high content of biologically active substances and antioxidant properties at the large green and breaker stage is relevant since mature tomatoes cannot tolerate storage and transportation. For this purpose, 11 tomato genotypes, chosen in a preliminary study in 2018–2020 from the Genetic Collection of Plant Resources of Federal State Budgetary Scientific Institution Federal Scientific Vegetable Center (FSBSI FSVC), Moscow, Russia, and Tomato Genetics Resource Center (TGRC), the University of California, Davis, USA, for further studies during 2020–2022 for antioxidant pool changes: measuring the contents of chlorophyll, lycopene, β-carotene, ascorbic acid, and lutein. The experiment arranged in a randomized complete block design proceeded in the film unheated greenhouses. The results showed five promising tomato genotypes, i.e., VFN Hi Sugar, VS-420, Paul Robeson, Black Cherry, and VS-410. The genotype Black Cherry fruits with breaker ripeness contained 42% lycopene and 93% β-carotene, while the genotype Paul Robeson at the same stage contained 80% β-carotene. The three other tomato genotypes, viz., VFN Hi Sugar, VS-420, and Paul Robeson, also gave a higher content of ascorbic acid in the fruits at the breaker ripening stage.