Opportunities To Achieve Healthy, Sustainable Food Choices in China Through Behavior Change-Reference-Cited by-同舟云学术

Opportunities To Achieve Healthy, Sustainable Food Choices in China Through Behavior Change

Published:2023-05 Issue: Volume: Page:
ISSN:
Container-title:World Resources Institute
language:
Short-container-title:WRIPUB

Author:

Attwood Sophie,Peng Liqing,Zeng Hui,Blondin Stacy,Fu Xiaotian

Abstract

China’s economic development has driven significant changes to diets in the country. In this report, WRI examines how ways of eating are changing in China and outlines a behavior science framework to promote healthier and more sustainable diets.

Publisher

World Resources Institute

Subject

General Medicine,Automotive Engineering,General Medicine,General Medicine,General Medicine,General Medicine,Pharmacology (medical),General Earth and Planetary Sciences,General Environmental Science,General Materials Science,General Medicine

Link

https://files.wri.org/d8/s3fs-public/2023-05/healthy-sustainable-food-choices-china.pdf

Reference96 articles.

1. AGFEP (Academy of Global Food Economics and Policy). 2021. China and Global Food Policy Report: Rethinking Agrifood Systems for the Post-COVID World. http://agfep.cau.edu.cn/module/down- load/downfile.jsp?classid=0&filename=2105141928327359.pdf.

2. AGFEP. 2022. China and Global Food Policy Report: Reforming Agricultural Reform Policy for Transforming Agrifood Systems. https://www.ifpri.org/blog/2022-china-and-global-food-policy- report-reforming-agricultural-support-policies-promote.

3. An, R., L. He, and M.S. Jing Shen. 2019. "Impact of Neighbourhood Food Environment on Diet and Obesity in China: A Systematic Review." Public Health Nutrition 23 (3): 457-73. doi:10.1017/S1368980019002167.

4. Asia Post. 2022. "China's Focus on Food Security: The Diplomat." February 11. https://asiapost.live/chinas-focus-on-food-security- the-diplomat/.

5. Attwood, S., P. Voorheis, C. Mercer, K. Davies, and D. Vennard. 2020. Playbook for Guiding Diners toward Plant-Rich Dishes in Food Service. Washington, DC: World Resources Institute. https:// www.wri.org/research/playbook-guiding-diners-toward-plant- rich-dishes-food-service.