A study of the factors influencing customers’ impulse buying behavior in restaurants

Author:

Su Ching-Shu,Lu Pei-Hsun

Publisher

Advances in Hospitality and Tourism Research

Subject

Tourism, Leisure and Hospitality Management,Development

Reference42 articles.

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3. Babina, B. J., & Attaway, J. S. (2000). Atmospheric affect as a tool for creating value and gaining share of customer, Journal of Business Research, 49(2), 91-99.

4. Baker, J. (1987). The role of the environment in marketing services: The consumer perspective. In J. A. Czepeil, C. A. Congram, & J. Shanahan (eds.) The services challenge: Integrating for competitive advantage (pp.79–84). Chicago: American Marketing Association.

5. Baker, J., Grewal, D., & Levy, M. (1992). An experimental approach to making retail store environmental decisions. Journal of Retailing, 68(4), 445-460.

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