Optimization of temperature, humidity and airflow in African Indigenous Vegetable (AIV) greenhouse

Author:

Tendai Talent Ngwarati1,Kevin Mtondo1,Francis Hove1,Sibanda Simelokuhle1

Affiliation:

1. Marondera University of Agriculture Science and Technology

Abstract

This research presents a novel approach for effectively optimizing growth rate and yield in a greenhouse. With the market demanding higher-quality standards, greenhouse cultivation is becoming increasingly sophisticated and competitive. However, the implementation of protected cultivation systems is expensive. Therefore, it is crucial for African Indigenous Vegetable (AIV) greenhouses to be optimized under stringent production conditions to remain competitive. Currently, greenhouse management decisions are categorized into various levels, ranging from real-time control to environmental optimization and seasonal market planning. The primary objective of our research is to optimize greenhouse conditions, specifically temperature, humidity, and airflow, at the Agro Industrial Park (AIP). To accomplish this, Design-Expert software, which is a computer-based tool equipped with contemporary statistical models and tools, was employed to accurately estimate the required ranges of microclimate parameters that should be maintained to achieve optimal growth rate and yield. By utilizing this approach, this study aimed to provide valuable insights and recommendations for enhancing greenhouse productivity. Ultimately, this study contributes to the development and advancement of AIV greenhouses by offering practical solutions to optimize microclimate conditions, resulting in improved growth and increased yield.

Publisher

i-manager Publications

Subject

Environmental Engineering

Reference10 articles.

1. Alwan, G. M. (2016). Optimization Techniques for Research and Design. Missouri University of Science and Technology, (pp. 1-18).

2. Ayua, E. O. (2016). Post-Harvest Handling and Value Addition of African Indigenous Vegetables in Western Kenya (Doctoral dissertation, University of Eldoret).

3. Climatisation of a closed greenhouse in the Middle East

4. Dalai, S., Tripathy, B., Mohanta, S., Sahu, B., & Palai, J. B. (2020). Green-houses: Types and structural components. In Protected Cultivation and Smart Agriculture (pp. 9-17).

5. Demeke, M., Pangrazio, G., & Maetz, M. (2009). Country Responses to the Food Security Crisis: Nature and Preliminary Implications of the Policies Pursued. FAO.

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