Effect of genotype and environment interaction on oil and protein content of soybean (Glycine max (L.) Merrill) seed-Reference-Cited by-同舟云学术

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Effect of genotype and environment interaction on oil and protein content of soybean (Glycine max (L.) Merrill) seed

Published:2011-12-14 Issue:80 Volume:10 Page:
ISSN:1684-5315
Container-title:AFRICAN JOURNAL OF BIOTECHNOLOGY
language:
Short-container-title:Afr. J. Biotechnol.

Author:

Funda Arslanoglu

Publisher

Academic Journals

Subject

Agronomy and Crop Science,Genetics,Molecular Biology,Applied Microbiology and Biotechnology,Biotechnology

Link

http://academicjournals.org/journal/AJB/article-full-text-pdf/FBDE3AC34398

Cited by 19 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Comparison of grain traits and genetic diversity between Chinese and Uruguayan soybeans (Glycine max L.);Frontiers in Plant Science;2024-07-24

2. Morphological Variation and Spatial Metabolic Variations in Rhodiola sachalinensis A.Bor. in Different Natural Distribution Areas;Plants;2024-02-06

3. Effects of genotype, environment and their interaction on protein and amino acid contents in soybeans;Plant Science;2023-12

4. Comparison of nutritional and nutraceutical properties of Chenopodium quinoa cultivated in Mexico and Ecuador;Chilean journal of agricultural research;2021-12

5. Exploring the Phenotypic Stability of Soybean Seed Compositions Using Multi-Trait Stability Index Approach;Agronomy;2021-10-30

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