Role of magnesium ions on yeast performance during very high gravity fermentation-Reference-Cited by-同舟云学术

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Role of magnesium ions on yeast performance during very high gravity fermentation

Published:2013-09-30 Issue:2 Volume:4 Page:19-45
ISSN:2141-2197
Container-title:Journal of Brewing and Distilling
language:
Short-container-title:J. Brew. Distilling

Author:

Udeh Okwudili

Publisher

Academic Journals

Subject

General Medicine

Link

http://academicjournals.org/journal/JBD/article-full-text-pdf/3015B4A282

Cited by 46 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Cadmium-induced metal imbalance and cadmium-responsive transcriptional activator Yap1 mediated regulation of metal homeostasis;Fungal Biology Reviews;2024-12

2. Characterization of Spent Yeast Streams from Precision Fermentations Driven by Genetically Engineered Yeasts: Valorization Potential for a Circular Bioeconomy;Waste and Biomass Valorization;2024-01-31

3. Assessment of the Benefits of Supplementation of Wort from Sugarcane with Inorganic Nutrients in the Bioethanol Production Process;BioEnergy Research;2024-01-10

4. THE IMPACT OF STILLAGE FILTRATE ON THE SYNTHESIS OF VOLATILE IMPURITIES OF ALCOHOL AND THE OPTIMIZATION OF THE RECTIFICATION PROCESS;Food Science and Technology;2023-12-22

5. Assessment of the benefits of wort supplementation with inorganic nutrients in the bioethanol production process;2023-08-24

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