Determination of pesticide residue levels in some common food crops: The suitability for human consumption

Author:

Ujuamala Uloma Ezeani,Onyemaechi Johnson Afonne,Michael Chukwudi Ezeani,Ben Enoluomen Ehigiator

Publisher

Academic Journals

Subject

General Medicine

Reference36 articles.

1. Aulakh RS, Gill JP, Bedi J, Shrma JK, Joia BS, Ockerman HW (2006). Organochlorine pesticides residues in poultry feed chicken muscle and eggs at poultry farm in Punjab, India. Journal of the Science of Food and Agriculture 86(5):741-744.

2. Akoto O, Gavor S, Appah MK , Apau J (2015). Estimation of human health risk associated with the consumption of pesticide-contaminated vegetables from Kumasi, Ghana. Environmental Monitoring and Assessment 187(5):1-9.

3. Awofadeji S (2008). Nigeria: food poisoning: how many more will have to die? This Day Online Newspaper 2:23. View

4. Bassil KI, Vakil C, Sanborn M, Cole DC, Kaur JS, Kerr KJ (2007). Cancer health effects of pesticides: systematic review. Canadian Family Physician 53(10):1704-1711.

5. Damalas CA (2009). Understanding benefits and risks of pesticide use. Scientific Research and Essays 4(10) :945-949.

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