Market value chain of honey production in Northern Ethiopia

Author:

Filmon Hadaro Hando

Publisher

Academic Journals

Subject

General Agricultural and Biological Sciences

Reference70 articles.

1. Abbo S, Gopher A, Bar-Gal G (2022). Traditional versus Modern Agriculture - Stability vs Maximization. In Plant Domestication and the Origins of Agriculture in the Ancient Near East pp. 122-127. Cambridge: Cambridge University Press.

2. Achterbosch TJ, Van Berkum S, Meijerink GW (2014). Cash crops and food security; Contributions to income, livelihood risk and agricultural innovation. Wageningen, LEI Wageningen UR (University and Research centre), LEI Report pp. 15-57. ISBN 978-90-8615-673-3.

3. Adjare SO (1990). Beekeeping in Africa. Agricultural Services Bulletin 68/6, Food and Agriculture Organization of the United Nations Rome1990. View

4. Ahmed Z, Mahmud S, Acet H (2022). Circular economy model for developing countries: evidence from Bangladesh. Heliyon 8(1):12.

5. Alemnew A (2010). Market Chain Analysis of Red Pepper: in Bure Woreda, West Gojjam Zone, Amahara National Regional State, Ethiopia M.Sc. Thesis presented to School of Graduate Studies of Haramaya University.

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