Nutritional evaluation of twenty-four disease and pest resistance tomato varieties

Author:

Dari L.,Tignegre J. B.,Zaato P.

Publisher

Academic Journals

Subject

General Agricultural and Biological Sciences

Reference20 articles.

1. Anupama L, Jitendra T, Sunidhi M (2020). Evaluation of tomato genotypes for fruit yield and quality traits under Chhattisgarh plain conditions. Journal of Pharmacognosy and Phytochemistry 9(3):185-189.

2. Ashebir D, Jezik K, Weingartemann H, Gretzmacher R (2009). Change in colour and other fruit quality characteristics of Tomato cultivars after hot-air drying at low final-moisture content. International Journal of Food Sciences and Nutrition 60(7):308-315.

3. Association of Official Analytical Chemists (AOAC) (1990). Official Methods of Analysis: Changes in Official Methods of Analysis Made at the Annual Meeting. Supplement P 15.

4. Association of Official Analytical Chemists (AOAC) (2005). Official Methods of Analysis: Association of Official and Analytical Chemists Washington DC (12th ed).

5. Barrett DM, Beaulieu JC, Shewfelt R (2010). Color, flavor, texture, and nutritional quality of fresh-cut fruits and vegetables: desirable levels, instrumental and sensory measurement, and the effects of processing. Critical Reviews in Food Science and Nutrition 50(5):369-389.

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