Fruit morphological characteristics at different maturity stages of coconut (Cocos nucifera L.) improved hybrids (PB113+, PB121+) and their parent males (RIT+, WAT+)

Author:

Kouadio Marcellin Konan,Konan Konan Jean Louis,Doubi Bi Tra Serges,Soro Pégnonsienrè Lacina,Djaha Konan Engueran,Koné Fankroma Martial Thierry

Publisher

Academic Journals

Subject

General Agricultural and Biological Sciences

Reference21 articles.

1. Alonge AF, Adetunji W (2011). Properties of coconut (Cocos nucifera L.) relevant to its dehusking. Journal of Agricultural Science and Technology 1:1089?1094.

2. Assa RR, Konan KJL, Prades A, Nemlin J (2010). Physicochemical characteristics of kernel during fruit maturation of four coconut cultivars (Cocos nucifera L.). African Journal of Biotechnology 9(14):2136?2144.

3. Bourdeix R, NCho YP, Sangar A, Baudouin L, de Nuce De Lamothe M (1992). Lhybride de cocotier PB121 amlior, croisement du Nain Jaune Malais et de gniteurs Grand Ouest-Africain slectionns. Olagineux 47(11):619?630.

4. COGENT (2017). A global strategy for the conservation and use of coconut genetic resources 2018-2028. (R. Bourdeix and A. Prades, compilers). Bioversity International, Montpellier, France. View

5. Deffan ABZ, Konan KJL, Assa RR, Kouame PL (2011). Caractrisation physico-chimique de lamande dhybride de cocotier (Cocos nucifera L.) PB121 issus de vitroculture selon les stades de maturit et la dure de stockage des noix. Sciences and Nature 8(1):63-71.

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