Author:
Ngondo Blaise Pascal,Mpika Joseph,Mbon Nguekou Chrichina Attibayeba
Subject
General Agricultural and Biological Sciences
Reference33 articles.
1. Adjila Z, Azzoug A (2021). Etude de lactivit antioxydante des extraits aqueux et organiques des tubercules de Bryonia dioica. Mmoire de Master Dpartement de Microbiologie et de Biochimie Universit Mohamed Boudiaf-Msila Algrie 40 p.
2. Agbo M, Uzor PF, Akazie-Nneji UN, Eze-Odurukwe CU, Ogbatue UB, Mbaoji EC (2015). Antioxidant, total phenolic and flavonoid Gupta guontent of selected nigerian medicinal plants. Journal of Pharmaceutical Sciences14(1):35-41.
3. Alejandro MR, Ricardo PS, Jos LRC, Lilia SP, Mara RM, Mercedes GR, Norma RD (2016). Organic manures improved the phenolic content, antioxidant capacity and soluble solids in pepper. Food and Nutrition Sciences 7(2):1401-1413.
4. Aliyu AB, Ibrahim MA, Musa AM, Bulus T, Oyewale AO (2011). Phenolics content and antioxidant capacity of extracts and fractions of Verninia blumeoides (Asteraceae). International Journal of Biological Chemistry 5(6):352-359.
5. Blazovics A, Lugasi K, Hagymasi K, Szentmihalyi, Kery A (2003). Natural antioxidants and tissue regenerations: curative effect and reaction mechanism, 8 ed. Recent Progress in Medicinal Plants, Studium Press 107 p.