Effect of temperature on shelf life, chemical and microbial properties of cream cheese
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Publisher
Academic Journals
Subject
Agronomy and Crop Science,Genetics,Molecular Biology,Applied Microbiology and Biotechnology,Biotechnology
Cited by 13 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Effect of Origanum onites L. Essential Oil and Cold Atmospheric Plasma on Physicochemical, Microbial, and Sensory Properties of Iranian White Cheese;Journal of Food Quality;2024-01
2. The hygienic assessment of dairy products’ selling places at open markets;Food Control;2023-06
3. Storage related changes in short-set cream cheese manufactured using thermophilicstarter culture and direct acidification technique;Indian Journal of Dairy Science;2023
4. The application of Failure Mode Effects Analysis in the long supply chain – A case study of ultra filtrated milk cheese;Food Control;2022-08
5. Functional, textural, physicochemical and sensorial evaluation of cottage cheese standardized with food grade coagulants;Food Science and Technology;2022
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