Author:
NOUMAVO Agossou D. P.,GLODJINON Nicéphore M.,OHIN Messan A. B.,DOGNON d’Avila Y.,SALAKO Valère,HOSSOU Epiphane,BABA-MOUSSA Lamine,BABA-MOUSSA Farid
Subject
Infectious Diseases,Plant Science,Microbiology
Reference31 articles.
1. Alabi OS, Obisesan AO, Odumosu BT (2021). Detection of methicillin-resistant Staphylococcus aureus and extended-spectrum beta-lactamase producers from ready-to-eat roasted beef in Ibadan north, Nigeria. The Proceedings of the Nigerian Academy of Science 14(1):33-45.
2. Amin R, Rahman S, Hossain M, Choudhury N (2018). Physicochemical and microbiological qualities assessment of popular Bangladeshi mango fruit juice. The Open Microbiology Journal 12:135-147.
3. Asand LK, Omwoyo RO, Oduor RO, Nyaboga EN (2020). A simple and fast Agrobacterium mediated transformation system for passion fruit KPF4 (Passiflora edulis f. edulis Passiflora edulis f. flavicarpa). Plant Methods 16(141):1-12.
4. Asghar U, Nadeem M, Nelofer R, Mazhar S, Syed Q, Irfan M (2018). Microbiological assessment of fresh juices vended in different areas of Lahore city. Electronic Journal of Biology 14(4):106-110.
5. Ayadi R, Touahmia A (2021). Analyse physico-chimique et bactriologique du lait de vache cru et du lait pasteuris de la rgion de Guelma. Master thesis, Guelma University, Algeria, 81p.