Bacterial communities associated with the surfaces of the fresh fruits sold around Dhaka Medical College and Hospital and their anti-microbial profiles

Author:

Kabir R. B.,Zaman R.,Tania N. E. J.,Md. Asaduzzaman,Haque A.,Habib F. B.,Tanni N. N.,Nesa M.,Chowdhury A.,Md. Rahman F.,Sarker A.,Halder K.,Sharmin N.,Chowdhury M.,Nahar S. S.,Rahman M.,Shahid S. B.,Shamsuzzaman S. M.

Publisher

Academic Journals

Subject

Infectious Diseases,Plant Science,Microbiology

Reference40 articles.

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2. Al-Kharousi ZS, Guizani N, Al-Sadi AM, Al-Bulushi IM, Shaharoona B (2016). Hiding in Fresh Fruits and Vegetables: Opportunistic Pathogens May Cross Geographical Barriers. In. Merino S (eds.), International Journal of Microbiology. Hindawi Publishing Corporation 2016:4292417.

3. Amjad A, Mirza IA, Abbasi SA, Farwa U, Malik N, Zia F (2011). Modified Hodge test: A simple and effective test for detection of carbapenemase production. Iranian Journal of Microbiology 3(4):189.

4. Angela OE, Ibukunoluwa AO, Oranusi US (2010). Microbial quality of fruits and vegetables sold in Sango Ota, Nigeria. African Journal of Food Science 4(5):291-296.

5. Antimicrobial Susceptibility test Interpretive Criteria: Tigecycline- injection product (2022). U.S Food and Drug Administration. Retrieved from: View

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