Genetic variability studies on bread wheat (Triticum aestivum L.) genotypes
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Academic Journals
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https://academicjournals.org/journal/JPBCS/article-full-text-pdf/AF36E1060033
Cited by 10 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Multivariate analysis of phenotypic diversity elite bread wheat (Triticum aestivum L.) genotypes from ICARDA in Ethiopia;Heliyon;2024-08
2. Field response and genetic variability of elite spring bread wheat (Triticum aestivum L.) genotypes for septoria tritici blotch under natural infection in Northwest Ethiopia;Plant Breeding;2024-05-11
3. Genetic Diversity, Association, and Regression Coefficient Analyses of Sorghum [Sorghum bicolor (L.) Monech] Genotypes;2024
4. Multivariate analyses, heritability and genotype environment interaction of bread wheat genotypes in Ethiopia;Ecological Genetics and Genomics;2023-12
5. Bioprocessed Wholegrain Spelt Flour Improves the Quality and Physicochemical Characteristics of Wheat Bread;Molecules;2023-04-13
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