Crop nutrition studies on grain filling and chalkiness in rice
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Academic Journals
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http://academicjournals.org/journal/JPBCS/article-full-text-pdf/727A99047224
Cited by 6 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Optimized management stabilized crop yield and mitigated the risk of potassium loss across different rotations in the middle of Yangtze River basin in China;Journal of Agriculture and Food Research;2024-06
2. An AHP-based GIS method to detect biotic and abiotic stress factors of a Cacao Farm in Cebu, Philippines;2023 IEEE Asia-Pacific Conference on Geoscience, Electronics and Remote Sensing Technology (AGERS);2023-12-19
3. Nitrogen Application Rate Affects the Accumulation of Carbohydrates in Functional Leaves and Grains to Improve Grain Filling and Reduce the Occurrence of Chalkiness;Frontiers in Plant Science;2022-06-24
4. The main driving factors and responses to increase in soil available potassium in the Yangtze River basin over the past 30 years;Land Degradation & Development;2021-09
5. Morphological and physiological properties of hybrid rice seeds with top-gray chalkiness;Bragantia;2021
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