Study of the effectiveness of essential oils of Mentha aquatica L. and Pimpinella anisum L. in the microbiological stabilization of pasteurized plant extract of Cyperus esculentus L. in Mali-Reference-Cited by-同舟云学术

Study of the effectiveness of essential oils of Mentha aquatica L. and Pimpinella anisum L. in the microbiological stabilization of pasteurized plant extract of Cyperus esculentus L. in Mali

Published:2023-09-30 Issue:9 Volume:22 Page:166-171
ISSN:1684-5315
Container-title:African Journal of Biotechnology
language:
Short-container-title:Afr. J. Biotechnol.

Author:

Issa COULIBALY,Sékou BOUARE,Drissa SAMAKE,Oumar Diandjo TRAORE,Amadou H. DICKO

Publisher

Academic Journals

Subject

Agronomy and Crop Science,Genetics,Molecular Biology,Applied Microbiology and Biotechnology,Biotechnology

Link

https://academicjournals.org/journal/AJB/article-full-text-pdf/B9F3A6D71111

Reference30 articles.

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2. Arafat SM, Gaafar AM, Basuny AM, Nassef SL (2009). Chufa Tubers (Cyperus esculentus L.): As a New Source of Food. World Applied Sciences Journal 7(2):151-156.

3. Arslan N, Grbz B, Sarihan EO, Bayrak A, Gm? A (2004). Variation in essential oil content and composition in Turkish anise (Pimpinella anisum L.) populations. Turkish Journal of Agriculture and Forestry 28(3):173-177.

4. Barakat DM, El-Far AH, Sadek KM, Mahrous UE, Ellakany HF, Abdel-Latif MA (2016). Anise (Pimpinella anisum) enhances the growth performance, immunity and antioxidant activities in broilers. International Journal of Pharmaceutical Sciences Review and Research 37(24):134-140.

5. Bounatirou S, Smiti S, Miguel MG, Faleiro L, Rejeb MN, Neffati M (2007). Food Chemistry Chemical composition, antioxidant and antibacterial activities of the essential oils isolated from Tunisian Thymus capitatus Hoff. et Link. Food Chemistry 105(1):146-155.