Author:
Manzar Abbas,Syed Sarfaraz Hussain,Saqi Kosar Abbas,Sammar Abbas,Muhammad Tahir,Yongying Su,Jia Li,Nisar Ahmed,Muhammad Sarwar Khan,Caiming Gou
Subject
Agronomy and Crop Science,Genetics,Molecular Biology,Applied Microbiology and Biotechnology,Biotechnology
Reference36 articles.
1. Abbas M, Nawaz S, Ahmed N, Abbas G, Usman M, Bashir HMN, Ali A (2016). Salicylic acid in amelioration of salt tolerance in wheat (Triticum aestivum L.) under in vitro conditions. International Journal of Research and Innovations in Earth Science 3:2394-1375.
2. Abbas M, Peszlen I, Shi R, Kim H, Katahira R, Kafle K, Xiang Z, Huang X, Min D, Mohamadamin M, Yang C (2020). Involvement of CesA4, CesA7-A/B and CesA8-A/B in secondary wall formation in Populus trichocarpa wood. Tree Physiology 40(1):73-89.
3. Aguado-Santacruz GA, Velzquez-Ordinola , Moreno-Gmez B, Gmez-Torres LM, Daz-Espino LF, Vzquez FPG (2011). Development of long-term and reliable in vitro plant regeneration systems for elite malting barley varieties: Optimizing media formulation and explant selection. African Journal of Biotechnology 10(84):19522-19533.
4. Ahloowalia B (1982). Plant regeneration from callus culture in wheat 1. Crop Science 22(2):405-410.
5. Baik BK, Ullrich SE (2008). Barley for food: Characteristics, improvement, and renewed interest. Journal of Cereal Science 48(2):233-242.
Cited by
2 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献