Evaluation of microbiological quality of raw milk, sour milk and artisanal yoghurt from Ouagadougou, Burkina Faso-Reference-Cited by-同舟云学术

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Evaluation of microbiological quality of raw milk, sour milk and artisanal yoghurt from Ouagadougou, Burkina Faso

Published:2016-04-28 Issue:16 Volume:10 Page:535-541
ISSN:1996-0808
Container-title:African Journal of Microbiology Research
language:
Short-container-title:Afr. J. Microbiol. Res.

Author:

Abel Tankoano,Donatien Kabore,Aly Savadogo,Adama Soma,Nadia Fanou Fogny,Diarra Compaore Sereme,Joseph D Hounhouigan,Hagr eacute tou Sawadogo Lingani

Publisher

Academic Journals

Subject

Infectious Diseases,Plant Science,Microbiology

Link

http://academicjournals.org/journal/AJMR/article-full-text-pdf/4AC8AAA58200

Cited by 16 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

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2. Monitoring the changes in physicochemical, sensory properties and microbiota of village-type homemade yoghurts along three consecutive back-slopping procedures;International Dairy Journal;2023-08

3. Safety and Quality of Milk and Milk Products in Senegal—A Review;Foods;2022-11-02

4. Raw cow milk nutritional content and microbiological quality predictors of South Gondar zone dairy farmers in Ethiopia, 2020;Heliyon;2022-10

5. Van’da Tüketime Sunulan Çiğ Sütlerde Mikrobiyolojik Kalite ve Antibiyotik Varlığı;Manas Journal of Agriculture Veterinary and Life Sciences;2022-02-15

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