Author:
Haftay Abraha,Geberemedhin Hadish,Belay Aligaz,Goytom Eyas,Kidane Workelule
Cited by
16 articles.
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1. Prevalence, Contamination Level, and Associated Factors of Methicillin-Resistant Staphylococcus aureus in Raw Cow Milk at Selected Districts of Gamo Zone, Southern Ethiopia;Veterinary Medicine International;2023-04-15
2. Methicillin-Resistant Staphylococcus aureus (MRSA), Vancomycin-Resistant Staphylococcus aureus (VRSA), and Vancomycin-Resistant Enterococci (VRE) Contamination of Food Samples in Iran: A Systematic Review and Meta-Analysis;Iranian Journal of Medical Microbiology;2023-03-01
3. Foodborne disease hazards and burden in Ethiopia: A systematic literature review, 1990–2019;Frontiers in Sustainable Food Systems;2023-02-15
4. Staphylococcus aureus in cow milk and milk products in Ambo and Bako towns, Oromia, Ethiopia: prevalence, associated risk factors, hygienic quality, and antibiogram;International Microbiology;2023-01-04
5. Antimicrobial Resistance Profile of Common Foodborne Pathogens Recovered from Livestock and Poultry in Bangladesh;Antibiotics;2022-11-04