Author:
Gitehi Giathi,Bernard M. Kamondo,Jane W. Njuguna,Simon Mwangi,Nathan Kipkoech,Celestine Ingutia
Reference47 articles.
1. Angela M (1999). Continued investigation into the commercial production and development of green tea in Tasmania, RIRDC report, Canberra, Australia.
2. Azura A, Elisa J, Shamshuddin J, Fauziah CI (2011). Root elongation, root surface area and organic acid by rice seedling under Al 3+ and/or H+ stress. American Journal of Agricultural and Biological Sciences 6(93):324-331.
3. Banerjee B (1992). Botanical classification of tea. In Tea Cultivation to Consumption. Springer, Dordrecht, pp. 25-51.
4. Barbora AC, Baruah DC (1996). Response of tea plant types to shear plucking. Two Bud 43(2):20-24.
5. Beentje HJ (1994). Kenya trees, shrubs and lianas. National Museums of Kenya, Nairobi, Kenya.
Cited by
1 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献