Comparison of nutritional values of brown and white beans in Jos North Local Government markets
Author:
Publisher
Academic Journals
Subject
Agronomy and Crop Science,Genetics,Molecular Biology,Applied Microbiology and Biotechnology,Biotechnology
Link
http://academicjournals.org/journal/AJB/article-full-text-pdf/DAB74AB40048
Cited by 11 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. INTERACTION OF NUTRIENT COMPOSITION, TEMPERATURE AND MOISTURE CONTENT OF BEAN SEEDS TO BRUCHID INFESTATION;FUDMA JOURNAL OF SCIENCES;2024-07-29
2. Cowpea storage: Can small farmers use polyethylene terephthalate bottles and wood ash as an alternative to avoid damage caused by Callosobruchus maculatus?;Journal of Stored Products Research;2024-05
3. Nutritional and physicochemical characteristics of natural fruit juice formulated from papaya (Carica papaya), pineapple (Ananas comosus) and beetroot (Beta vulgaris);African Journal of Biotechnology;2023-09-30
4. Effect of Aspergillus fumigatus MT899185 Phytase Addition on the Nutritional and Phytate Content of Formulated Cowpea-Based Poultry Feed;Biotechnological Approaches to Sustainable Development Goals;2023
5. Acclimation of Ecophysiological and Agronomic Traits to Increasing Growth Temperature in Three Cowpea Genotypes Grown in Anuradhapura, Sri Lanka;International Journal of Agronomy;2022-06-29
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