Factors influencing compliance with inspection recommendations in food service establishments: A case study of Mansa Municipality, Zambia
Author:
Publisher
Academic Journals
Subject
General Medicine
Link
https://academicjournals.org/journal/AJFS/article-full-text-pdf/BFE04FC68714
Reference33 articles.
1. Appling XS, Lee P, Hedberg CW (2018). Risk factor violations associated with sporadic salmonella cases. Front Public Health 6:355.
2. Arendt SW, Roberts KR, Strohbehn CH, Meyer J (2014). Motivating foodservice employees to follow safe food handling practices: Perspectives from a multigenerational workforce. Journal of Human Resources in Hospitality and Tourism 13(4):323-249.
3. British Columbia- MOH (2006). Evidence Review - Food Safety. Core Public Health Functions for British Columbia 38.
4. Cseke P, Heacock H, Sidhu B, Mcintyre L, Wilcott L (2014). Inspecting inspection reports, does the type of restaurant change the risk. BCIT Environmental Health Journal.
5. Dudeja P, Singh A (2016). Chapter 20 - Role of food business operators in food safety, in Rajul Kumar Gupta, Dudeja and Singh Minhas (ed.) Food Safety in the 21st Century: Public Health Perspective pp. 263-268.
Cited by 2 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Challenges to Compliance and Adherence to Personal Hygiene and Food Safety Among Foodservice Workers in Hospitals of Mogalakwena Municipality, Limpopo Province;The Open Public Health Journal;2024-05-08
2. Determinants to compliance with food hygiene and safety practices among food handlers in boarding schools in Embu County, Kenya.;2023-12-01
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