Quality evaluation of tray-packed tilapia fillets stored at 0C based on sensory, microbiological, biochemical and physical attributes-Reference-Cited by-同舟云学术

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Quality evaluation of tray-packed tilapia fillets stored at 0C based on sensory, microbiological, biochemical and physical attributes

Published:2010-02-01 Issue:5 Volume:9 Page:692-701
ISSN:1684-5315
Container-title:African Journal of Biotechnology
language:
Short-container-title:Afr. J. Biotechnol.

Author:

Shouchun Liu,Wen Fan,Saiyi Zhong,Changwei Ma,Pinglan Li,Kang Zhou,Zhaohui Peng,Meijun Zhu

Publisher

Academic Journals

Subject

Agronomy and Crop Science,Genetics,Molecular Biology,Applied Microbiology and Biotechnology,Biotechnology

Link

http://academicjournals.org/journal/AJB/article-full-text-pdf/F0816ED33543

Cited by 53 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

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2. Effect of Specific Spoilage Organisms on the Degradation of ATP-Related Compounds in Vacuum-Packed Refrigerated Large Yellow Croaker (Larimichthys crocea);Foods;2024-06-24

3. Effects of ice storage on post-mortem quality changes and shelf life of Hilsa, Tenualosa ilisha (Hamilton, 1822) in Bangladesh;Journal of Stored Products Research;2024-06

4. Identification of Endogenous and Artificial Formaldehyde Biomarkers in Bombay Duck ( Harpodon nehereus ) Using 1H NMR-Based Metabolomics Approach;Journal of Aquatic Food Product Technology;2023-09-21

5. Quality Improvement and Shelf-Life Extension of Iced Nile Tilapia Fillets Using Natural Garlic Extract;Fishes;2023-06-19

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