Preliminary study on consumers’ and meat traders’ perceptions of beef quality and how the beef quality is affected by animal welfare practices
Author:
Publisher
Academic Journals
Subject
General Physics and Astronomy,General Engineering,General Agricultural and Biological Sciences,General Biochemistry, Genetics and Molecular Biology,General Medicine
Link
http://academicjournals.org/journal/SRE/article-full-text-pdf/2388B1E34168
Cited by 14 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. The Welfare of Dromedary Camels at Slaughter;Animal Welfare;2024
2. Perception of Stakeholders for Meat Qualities among Value Chain Actors in Ethiopia;Veterinary Medicine International;2022-11-21
3. Comparison of the importance of beef price labelling aspects: An eye-tracking approach;Heliyon;2022-07
4. Physicochemical composition, fatty acid profile and sensory attributes of meat (longissimus lumborum muscle) from Nellore and Nellore-cross bulls;Tropical Animal Health and Production;2022-01-11
5. Understanding the Relationships Between the Consumer Perception on Food Risks, Quality, and Safety Indicators of Braised Meat Sold in “Dibiterie” Restaurants in Dakar, Senegal;Frontiers in Veterinary Science;2021-11-26
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