Detection of some chemical hazards in milk and some dairy products
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Academic Journals
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http://academicjournals.org/journal/AJFS/article-full-text-pdf/41948BD51588
Cited by 8 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Application of rosemary oil nano-emulsion as antimicrobial and antioxidant natural alternative in pasteurized cream and Karish cheese;International Journal of Food Microbiology;2024-09
2. Chitosan nanoparticle encapsulation increased the prophylactic efficacy of Lactobacillus plantarum RM1 against AFM1-induced hepatorenal toxicity in rats;Environmental Science and Pollution Research;2023-11-23
3. Assessment of aflatoxin M1 and B1 in some dairy products with referring to the analytical performances of enzyme-linked immunosorbent assay in comparison to high-performance liquid chromatography;Veterinary World;2022-01-22
4. Innovative application of postbiotics, parabiotics and encapsulated Lactobacillus plantarum RM1 and Lactobacillus paracasei KC39 for detoxification of aflatoxin M1 in milk powder;Journal of Dairy Research;2021-11
5. Potential application of ginger, clove and thyme essential oils to improve soft cheese microbial safety and sensory characteristics;Food Bioscience;2021-08
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