Analyzing determinants shaping access to and perceptions of campus food banks in maritime university settings
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Academic Journals
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https://academicjournals.org/journal/SRE/article-full-text-pdf/F22A5FB71822
Reference19 articles.
1. Azurdia AX., Lecompte E, Sibbald E (2011). Bon Apptit! A Process Evaluation of a Campus-Based Food Bank. Journal of Hunger Environmental Nutrition 6:324-242.
2. Bazerghi C, Mckay FH, Dunn M (2016). The Role of Food Banks in Addressing Food Insecurity: A Systematic Review. Journal of Community Health 41(4):732-740.
3. Blundell L, Mathews M, Bowley C, Roebothan B (2019). Determining Student Food Insecurity at Memorial University of Newfoundland. Canadian Journal of Dietetic Practice and Research 80(1):14-21.
4. Farahbakhsh J, Ball GDC, Farmer A, Maximova K, Hanbazaza M, Willows ND. (2016). Food insecure student clients of a university-based food bank have compromised health, dietary intake and academic quality. Nutrition Dietetics 74:67-73.
5. Frank L (2018). Hungry for an Education: Prevalence and Outcomes of Food Insecurity Among Students at a Primarily Undergraduate University in Rural Nova Scotia. The Canadian Journal of Higher Education 48(2):109 129.
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