Extraction, purification and characterization of L-asparaginase from Penicillium sp. by submerged fermentation.
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Published:2012-06
Issue:3
Volume:3
Page:
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ISSN:2141-2154
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Container-title:International Journal for Biotechnology and Molecular Biology Research
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language:
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Short-container-title:Int. J. Biotechnol. Mol. Biol. Res.
Author:
Patro Krishna Raju
Publisher
Academic Journals
Cited by
26 articles.
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