Effect of coronavirus on students food security status: A case of University of Cape Coast, Ghana
Author:
Publisher
Academic Journals
Subject
General Medicine
Link
https://academicjournals.org/journal/JDAE/article-full-text-pdf/A252BD869857
Reference59 articles.
1. Afriyie DK, Asare GA, Amponsah SK, Godman B (2020). COVID-19 pandemic in resource-poor countries: challenges, experiences and opportunities inGhana. The Journal of Infection in Developing Countries 14(08):838-843.
2. Ahn S, Norwood FB (2021). Measuring food insecurity during the COVID?19 pandemic of spring 2020. Applied Economic Perspectives and Policy 43(1):162-168.
3. Alali WQ, AlFouzan W, Aljimi D, Al-Tawalah H, Kheirallah KA, Yimer G (2021). Perception and awareness of COVID-19 among health science students and staff of Kuwait University: An online cross-sectional study. medRxiv 20(20):1-25.
4. Alghamdi AK, El-Hassan WS, Al-Ahdal AA, Hassan AA (2021). Distance education in higher education in Saudi Arabia in the post-COVID-19 era. World Journal on Educational Technology: Current Issues 13(3):485-501.
5. Alheneidi H, Alterkait M, Smith A (2021). Exploring the influence of e learning systems on information overload and social media addiction during the covid 19 pandemic. Sumerianz Journal of Social Science 4(2):59-64.
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