Vigna radiata (mung bean) acid phosphatase is difficult to purify and may have a role as a vegetative Storage protein-Reference-Cited by-同舟云学术

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Vigna radiata (mung bean) acid phosphatase is difficult to purify and may have a role as a vegetative Storage protein

Published:2021-06-30 Issue:6 Volume:20 Page:275-286
ISSN:1684-5315
Container-title:African Journal of Biotechnology
language:
Short-container-title:Afr. J. Biotechnol.

Author:

Hailey Elizabeth Lightle,Sarah Anne Fosco,Rachel Nicole Giles,Jordyn Marie Meekma,Nicole Marie Moore,Megan Vawn Palacio,Suzanne Elisabet Williams

Publisher

Academic Journals

Subject

Agronomy and Crop Science,Genetics,Molecular Biology,Applied Microbiology and Biotechnology,Biotechnology

Link

https://academicjournals.org/journal/AJB/article-full-text-pdf/9E8610067152

Reference43 articles.

1. Almeida VM, Marana SR (2019). Optimum temperature may be a misleading parameter in enzyme characterization and application. PLoS ONE 14(2):e0212977.

2. Anand A, Srivastava PK (2012). A molecular description of acid phosphatase. Applied Biochemistry and Biotechnology 167(8):2174-2197.

3. Anand A, Srivastava PK (2014). Isolation and enzymatic properties of a nonspecific acid phosphatase from Vigna aconitifolia seeds. Biotechnology and Applied Biochemistry 61(2):145-152.

4. Asaduzzaman AK, Rahman HM, Yeasmin T (2011). Purification and characterization of acid phosphatase from a germinating black gram (Vigna mungo L.) seedling. Archives of Biological Sciences 63(3):747-756.

5. Baldwin JC, Karthikeyan AS, Raghothama KG (2001). LEPS2, a phosphorus starvation-induced novel acid phosphatase from tomato. Plant Physiology 125(2):728-737.

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