Effect of red beetroot (Beta vulgaris L.) intake on the level of some hematological tests in a group of female volunteers-Reference-Cited by-同舟云学术

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Effect of red beetroot (Beta vulgaris L.) intake on the level of some hematological tests in a group of female volunteers

Published:2018-02-28 Issue:2 Volume:8 Page:10-17
ISSN:1937-3244
Container-title:ISABB Journal of Food and Agricultural Sciences
language:
Short-container-title:ISABB. J. Food and Agric. Sci.

Author:

Nora M. Al-aboud

Publisher

Academic Journals

Subject

General Earth and Planetary Sciences,General Engineering,General Environmental Science

Link

http://academicjournals.org/journal/ISABB-JFAS/article-full-text-pdf/DC9907956091

Cited by 11 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Status of beetroot processing and processed products: Thermal and emerging technologies intervention;Trends in Food Science & Technology;2021-08

2. Protective effect of Beta vulgaris roots supplementation on anemic phenylhydrazine-intoxicated rats;Environmental Science and Pollution Research;2021-07-28

3. Effects of raw red beetroot consumption on metabolic markers and cognitive function in type 2 diabetes patients;Journal of Diabetes & Metabolic Disorders;2021-04-21

4. THE EFFECT OF BEETROOT BISCUITS (Beta vulgaris) ON THE HEMOGLOBIN LEVEL OF PATIENTS WITH PULMONARY TUBERCULOSIS;The Indonesian Journal of Public Health;2021-04-12

5. Bioactive and Antimicrobial Properties of Oven-Dried Beetroot (Pulp and Peel) Using Different Solvents;Processes;2021-03-27

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