Influence of harvesting and postharvest processing methods on the quality of Arabica coffee (Coffea arabica L.) in Eastern Ethiopia-Reference-Cited by-同舟云学术

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Influence of harvesting and postharvest processing methods on the quality of Arabica coffee (Coffea arabica L.) in Eastern Ethiopia

Published:2017-01-31 Issue:1 Volume:7 Page:1-9
ISSN:1937-3244
Container-title:ISABB Journal of Food and Agricultural Sciences
language:
Short-container-title:ISABB. J. Food and Agric. Sci.

Author:

Mohammedsani Amin Ameyu

Publisher

Academic Journals

Subject

General Earth and Planetary Sciences,General Engineering,General Environmental Science

Link

http://academicjournals.org/journal/ISABB-JFAS/article-full-text-pdf/B53DFEF62906

Cited by 11 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Ohmic-based carbonic maseration of Arabica coffee cherries: A Review;BIO Web of Conferences;2024

2. Effects of Different Probiotics on the Volatile Components of Fermented Coffee Were Analyzed Based on Headspace-Gas Chromatography-Ion Mobility Spectrometry;Foods;2023-05-16

3. Influence of genotype and processing on bioactive compounds of Ethiopian specialty Arabica coffee;International Journal of Food Properties;2022-11-20

4. Who communicates the information matters for technology adoption;World Development;2022-10

5. Vis-NIR Spectroscopy and PLS-Da Model for Classification of Arabica and Robusta Roasted Coffee Bean;Advances in Science and Technology;2022-08-08

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