Analysis of cassava production and processing by various groups in support of cassava value chain in the south west of Nigeria
Author:
Publisher
Academic Journals
Subject
General Earth and Planetary Sciences,General Engineering,General Environmental Science
Link
https://academicjournals.org/journal/ISABB-JFAS/article-full-text-pdf/7A0A82564163
Cited by 9 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
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3. Cassava retting ability and textural attributes of fufu for demand‐driven cassava breeding;Journal of the Science of Food and Agriculture;2024-03-21
4. Sustainable cassava processing techniques to eliminate cyanogenic glycosides;Sustainable Cassava;2024
5. Enzyme production from microorganisms isolated from cassava (Manihot esculenta (Crantz.)) processing wastes;Sustainable Cassava;2024
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