In vitro antioxidant properties of aqueous and ethanolic extracts of walnut (Juglans regia)
Author:
Publisher
Academic Journals
Subject
Complementary and alternative medicine,Plant Science,Drug Discovery,Pharmaceutical Science,Pharmacology
Link
http://academicjournals.org/journal/JMPR/article-full-text-pdf/4716D6025075
Cited by 6 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. A Study of Various Medicinal Plants used in Ulcer Treatment: A Review;Journal for Research in Applied Sciences and Biotechnology;2023-03-15
2. Phytochemical Screening and Bioactive Properties of Juglans regia L. Pollen;Antioxidants;2022-10-18
3. PHYTOCHEMICAL SCREENING AND FREE RADICAL SCAVENGING ACTIVITY OF THE AQUEOUS EXTRACT OF JUGLANS REGIA (WALNUTS);Carpathian Journal of Food Science and Technology;2022-09-20
4. A Comparative Review on the Extraction, Antioxidant Content and Antioxidant Potential of Different Parts of Walnut (Juglans regia L.) Fruit and Tree;Molecules;2019-06-05
5. Determination and Assessment of the Toxic Heavy Metal Elements Abstracted from the Traditional Plant Cosmetics and Medical Remedies: Case Study of Libya;International Journal of Environmental Research and Public Health;2019-06-02
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