Public health significance of food borne pathogens in edible flours-Reference-Cited by-同舟云学术

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Public health significance of food borne pathogens in edible flours

Published:2015-02-20 Issue:8 Volume:9 Page:509-514
ISSN:1996-0808
Container-title:African Journal of Microbiology Research
language:
Short-container-title:Afr. J. Microbiol. Res.

Author:

Agwa Obioma Kenechukwu,Ossai Chidi Linus Ndidi

Publisher

Academic Journals

Subject

Infectious Diseases,Plant Science,Microbiology

Link

http://academicjournals.org/journal/AJMR/article-full-text-pdf/5EA8D5250741

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effects of Wheat Tempering with Slightly Acidic Electrolyzed Water on the Microbiota and Flour Characteristics;Foods;2022-12-09

2. Comparative evaluation of instant 'poundo' cocoyam ( Colocasia esculenta ) and yam ( Dioscorea rotundata ) flours produced by flash and cabinet drying;International Journal of Food Science & Technology;2020-07-21

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