Anthocyanin content, flavonoid, color and physicochemical characteristics of dried jabuticaba residue-Reference-Cited by-同舟云学术

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Anthocyanin content, flavonoid, color and physicochemical characteristics of dried jabuticaba residue

Published:2016-08-18 Issue:33 Volume:11 Page:3154-3161
ISSN:1991-637X
Container-title:African Journal of Agricultural Research
language:
Short-container-title:Afr. J. Agric. Res.

Author:

Claudia de Andrade Moura,Daiane Luckmann,Jessica Cristina Urbanski Laureth,Divair Christ,Gilberto Costa Braga,Dalva Paulus,Silvia Renata Machado Coelho,Lucas Felipe Francisco

Publisher

Academic Journals

Subject

General Agricultural and Biological Sciences

Link

http://academicjournals.org/journal/AJAR/article-full-text-pdf/2A882F760054

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1. Four New Phloroglucinol-Terpene Adducts from the Leaves of Myrciaria cauliflora;Natural Products and Bioprospecting;2020-12-06

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