Author:
Andualem Afework,Kebede Abegaz,Abadi Gebre Mezgebe
Cited by
8 articles.
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1. Extend the emphasis to encompass sweet potatoes health advantages, industrial applications, and nutritional qualities;CyTA - Journal of Food;2024-08-19
2. Production, acceptability, nutritional and pasting properties of orange-flesh sweet potato, cowpea and banana flour mix;Scientific Reports;2024-02-26
3. Evaluation of nutritional value, consumer preference, and profitability of orange‐fleshed sweet potato puree–incorporated bread and injera;Crop Science;2023-11-14
4. Enhancement of nutritional quality and shelf life of fish products (powder & chapatti) via fortifying with orange‐fleshed sweet potato;Food Science & Nutrition;2023-10-16
5. Effect of blending ratio of wheat, orange fleshed sweet potato and haricot bean flour on proximate compositions, β-carotene, physicochemical properties and sensory acceptability of biscuits’;F1000Research;2022-03-11