A review of explored uses and study of nutritional potential of tamarind (Tamarindus indica L.) in Northern Ghana
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Academic Journals
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https://academicjournals.org/journal/AJFS/article-full-text-pdf/DFE5EFE64946
Cited by 13 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Elucidating role of long non-coding RNAs ofTamarindus indicaLinn. in post-transcriptional gene regulation;2024-04-04
2. Ethnomedicine, Phytochemistry, and Anti-microbial Proficiency of Tamarindus indica L. and Its Mediated Nanoparticles;BioNanoScience;2024-03-15
3. Middle Eastern Plants with Potent Cytotoxic Effect Against Lung Cancer Cells;Journal of Medicinal Food;2024-02-01
4. Isolation and characterization of microcrystalline cellulose from an agro-waste tamarind (Tamarindus indica) seeds and its suitability investigation for biofilm formulation;International Journal of Biological Macromolecules;2024-01
5. Traditional processing, quality, and safety assessment of homemade “djabbe” (Tamarindus indica) juice marketed in several areas in Far North Cameroon;Food and Humanity;2023-12
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