Partial purification and characterization of ascorbate peroxidase from ripening ber (Ziziphus mauritiana L) fruits-Reference-Cited by-同舟云学术

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Partial purification and characterization of ascorbate peroxidase from ripening ber (Ziziphus mauritiana L) fruits

Published:2014-08-06 Issue:32 Volume:13 Page:3323-3331
ISSN:1684-5315
Container-title:African Journal of Biotechnology
language:
Short-container-title:Afr. J. Biotechnol.

Author:

Praduman Yadav,Taruna Yadav,Sunil Kumar,Babita Rani,Sandeep Kumar,Veena Jain,Sarla P.Malhotra

Publisher

Academic Journals

Subject

Agronomy and Crop Science,Genetics,Molecular Biology,Applied Microbiology and Biotechnology,Biotechnology

Link

http://academicjournals.org/journal/AJB/article-full-text-pdf/050946346544

Cited by 7 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Genome-Wide Identification of Ascorbate Peroxidase Gene Family in Two Contrasting Barley (Hordeum vulgare L.) Cultivars in Response to Abiotic Stresses;Russian Journal of Plant Physiology;2024-02

2. Antioxidant Defensive Mechanisms to Regulate Cellular Redox Homeostatic Balance;Reactive Oxygen Species in Plants;2023

3. Isolation, purification and characterization of an ascorbate peroxidase from celery and overexpression of the AgAPX1 gene enhanced ascorbate content and drought tolerance in Arabidopsis;BMC Plant Biology;2019-11-11

4. Regulation of Ascorbate-Glutathione Pathway in Mitigating Oxidative Damage in Plants under Abiotic Stress;Antioxidants;2019-09-09

5. Ascorbate Peroxidases: Scavengers or Sensors of Hydrogen Peroxide Signaling?;Signaling and Communication in Plants;2019

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