Ameliorative effects of betaine and ascorbic acid administration to broiler chickens during the hot-dry season in Zaria: A review-Reference-Cited by-同舟云学术

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Ameliorative effects of betaine and ascorbic acid administration to broiler chickens during the hot-dry season in Zaria: A review

Published:2014-06-04 Issue:23 Volume:13 Page:2295-2306
ISSN:1684-5315
Container-title:African Journal of Biotechnology
language:
Short-container-title:Afr. J. Biotechnol.

Author:

Joseph Olusegun Ayo,Ifeanyichukwu Egbuniwe,Mohammed Umar Kawu,Sinkalu Victor Olusegun

Publisher

Academic Journals

Subject

Agronomy and Crop Science,Genetics,Molecular Biology,Applied Microbiology and Biotechnology,Biotechnology

Link

http://academicjournals.org/journal/AJB/article-full-text-pdf/263F8C545154

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Osmoprotective function of betaine maintains the physiological parameters of quail raised in tropical environments;IOP Conference Series: Earth and Environmental Science;2024-06-01

2. Impact of Dietary Betaine and Metabolizable Energy Levels on Profiles of Proteins and Lipids, Bioenergetics, Peroxidation and Quality of Meat in Japanese Quail;Animals;2021-01-08

3. Growth Performance and Characterization of Meat Quality of Broiler Chickens Supplemented with Betaine and Antioxidants under Cyclic Heat Stress;Antioxidants;2019-08-22

4. Osmoregulatory function of betaine in alleviating heat stress in poultry;Journal of Animal Physiology and Animal Nutrition;2018-09-20

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