Effect of conditions in the production of highly soluble powder from tomatoes using microbial enzyme preparation
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Academic Journals
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https://academicjournals.org/journal/AJBR/article-full-text-pdf/8780C7E71828
Reference28 articles.
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1. Effect of shaking in the production of highly soluble powder from tomatoes using microbial enzyme preparation;African Journal of Biochemistry Research;2024-03-31
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