Effects of drying methods on antioxidant properties in Robinia pseudoacacia L. flowers
Author:
Publisher
Academic Journals
Subject
Complementary and alternative medicine,Plant Science,Drug Discovery,Pharmaceutical Science,Pharmacology
Link
http://academicjournals.org/journal/JMPR/article-full-text-pdf/CE0127633587
Cited by 5 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Oral administration of Robinia pseudoacacia L. flower exosome-like nanoparticles attenuates gastric and small intestinal mucosal ferroptosis caused by hypoxia through inhibiting HIF-1α- and HIF-2α-mediated lipid peroxidation;Journal of Nanobiotechnology;2024-08-12
2. Effect of dehydration methods on pigment characteristics, bioactives profile and antioxidant potential of blue petals of Clitoria ternatea L.;Journal of Food Measurement and Characterization;2024-02-20
3. Fermentation of Robinia pseudoacacia flower for improving the antioxidation: optimized conditions, active composition, mechanism, and biotransformation process;Preparative Biochemistry & Biotechnology;2023-03-06
4. Sensory Profile, Shelf Life, and Dynamics of Bioactive Compounds during Cold Storage of 17 Edible Flowers;Horticulturae;2021-06-29
5. Exploring wild edible flowers as a source of bioactive compounds: New perspectives in horticulture;Folia Horticulturae;2021-03-02
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