Partial substitution of cumin seed meal by Jatropha meal as a potential protein source for feed
Author:
Publisher
Academic Journals
Subject
Agronomy and Crop Science,Genetics,Molecular Biology,Applied Microbiology and Biotechnology,Biotechnology
Cited by 9 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Influence of substituting soybean meal with moringa seed cake on feed intake, growth performance, digestibility, blood parameters and economics of fattening crossbred calves;Tropical Animal Health and Production;2023-05-20
2. Impacts of Nigella sativa Inclusion during Gestation and Lactation on Ovarian Follicle Development, as Well as the Blood and Metabolic Profiles of Ardi Goats in Subtropics;Agriculture;2023-03-14
3. A Review on Extraction, Characterization, and Applications of Bioactive Peptides From Pressed Black Cumin Seed Cake;Frontiers in Nutrition;2021-09-01
4. The inclusion of black cumin meal improves the carcass characteristics of growing Awassi lambs;January-2021;2021-01-26
5. Biochar induced modifications in soil properties and its impacts on crop growth and production;Journal of Plant Nutrition;2021-01-12
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