Studies on the antimicrobial effects of garlic (Allium sativum Linn), ginger (Zingiber officinale Roscoe) and lime (Citrus aurantifolia Linn)-Reference-Cited by-同舟云学术

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Studies on the antimicrobial effects of garlic (Allium sativum Linn), ginger (Zingiber officinale Roscoe) and lime (Citrus aurantifolia Linn)

Published:2004-10-31 Issue:10 Volume:3 Page:552-554
ISSN:1684-5315
Container-title:African Journal of Biotechnology
language:
Short-container-title:Afr. J. Biotechnol.

Author:

Onyeagba R.A.,Ugbogu O.C.,Okeke C.U.,Iroakasi .O.

Publisher

Academic Journals

Subject

Agronomy and Crop Science,Genetics,Molecular Biology,Applied Microbiology and Biotechnology,Biotechnology

Link

http://academicjournals.org/journal/AJB/article-full-text-pdf/5361C9B33385

Cited by 38 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

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3. Interaction of Human Gut Microflora with Commonly Consumed Herbs and Spices: A Review;Current Nutrition & Food Science;2024-03

4. Phytochemical analysis and bioactivity of selected medicinal plants on inhibition of extended spectrum betalactamase and cephalosporinase [AmpCase] enzymes;Herbal Formulations, Phytochemistry and Pharmacognosy;2024

5. Effect of some Plants Juices and Lactoferrin on the Pathogenic Bacteria;IOP Conference Series: Earth and Environmental Science;2023-12-01

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