Bio-enrichment of phenolics and free radicals scavenging activity of wheat (WH-711) fractions by solid state fermentation with Aspergillus oryzae
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Academic Journals
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http://academicjournals.org/journal/AJBR/article-full-text-pdf/311921B57709
Cited by 22 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Solid-State Fermented Pineapple Peel: A Novel Food Ingredient with Antioxidant and Anti-Inflammatory Properties;Foods;2023-11-17
2. Recovery of agricultural waste biomass: A path for circular bioeconomy;Science of The Total Environment;2023-04
3. Activity Enhancement of Antioxidant Contained in Sugar Palm Fruit (Arenga pinnata Merr) Through Solid State Fermentation by Aspergillus oryzae;Proceedings of the 4th International Conference on Life Sciences and Biotechnology (ICOLIB 2021);2022-12-22
4. Recent Developments in Fermented Cereals on Nutritional Constituents and Potential Health Benefits;Foods;2022-07-27
5. Enhanced Antioxidant, Antiviral, and Anticancer Activities of the Extract of Fermented Egyptian Rice Bran Complexed with Hydroxypropyl-β-cyclodextrin;ACS Omega;2022-06-01
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