Effect of fermentation methods on the mineral, amino and fatty acids composition of Cyperus esculentus
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Academic Journals
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http://academicjournals.org/journal/AJBR/article-full-text-pdf/9B18A7654708
Cited by 6 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Bioactive Compounds and Biological Activities of Tiger Nut (Cyperus esculentus L.);Reference Series in Phytochemistry;2024
2. Bioactive Compounds and Biological Activities of Tiger Nut (Cyperus esculentus L.);Reference Series in Phytochemistry;2023
3. Chufa Drink: Potential in Developing a New Plant-Based Fermented Dessert;Foods;2021-12-05
4. Biotransformation of plantain pseudostem fibres using local enzyme sources; analysis of their potential as commercial poultry feed;Biocatalysis and Biotransformation;2018-11-17
5. Chemical compositions, functional properties, antioxidative activities, and glycaemic indices of raw and fermented tigernut tubers (Cyperus esculentus Lativum) flour;Journal of Food Biochemistry;2018-08-13
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