Consumer research in Papua New Guinea: Exploring preferences and purchasing behaviours for staple foods in an urban market

Author:

Kirt Hainzer,Catherine O’Mullan,Philip Hugh Brown,Raywin Ovah

Publisher

Academic Journals

Subject

General Medicine

Reference40 articles.

1. Abe T, Dawson D, Manoka B (2009). Final Report PNG Wholesale and Retail Industry. Independent Consumer and Competition Commission: Port Moresby.

2. Anand J (2009). Supermarketization, consumer choices, and the changing food retail market structure: the case of Citlalicalli, Mexico. Research in Economic Anthropology 29:63-88.

3. Badar H, Ariyawardana A, Collins R (2015). Capturing consumer preferences for value chain improvements in the mango industry of Pakistan. International Food and Agribusiness Management Review 18(1030-2016-83040):131-148.

4. Barbara J, Cox J, Leach M (2015). The emergent middle classes in Timor-Leste and Melanesia: Conceptual issues and developmental significance. SSGM Discussion Paper 2015/4.

5. Bourke RM, Harwood T (2009). Food and Agriculture in Papua New Guinea. ANU E Press.

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