Effect of replacing freshwater shrimp meal (Caridina nilotica) protein with a mixture of plant protein on growth, apparent digestibility, and economic returns of Nile tilapia (Oreochromis niloticus L.)-Reference-Cited by-同舟云学术

Effect of replacing freshwater shrimp meal (Caridina nilotica) protein with a mixture of plant protein on growth, apparent digestibility, and economic returns of Nile tilapia (Oreochromis niloticus L.)

Published:2022-09-30 Issue:3 Volume:14 Page:140-147
ISSN:2141-2170
Container-title:Journal of Agricultural Extension and Rural Development
language:
Short-container-title:J. Agric. Ext. Rural Dev

Author:

Anne Maundu,Jonathan Munguti,Joshua Mutiso,Nasser kasozi,David Liti,Rekha Sharma

Publisher

Academic Journals

Subject

General Medicine

Link

https://academicjournals.org/journal/JAERD/article-full-text-pdf/94E212D69670

Reference37 articles.

1. Agbo NW, Madalla N, Jauncey K (2015). Mixtures of oilseed meals as dietary protein sources in diets of juvenile Nile tilapia (Oreochromis niloticus L.). Journal of Science and Technology (Ghana) 35(3):11-24.

2. Anani FA, Nortey TNN (2017). Apparent nutrient digestibility of farm-made and commercial tilapia diets in Nile Tilapia (Oreochromis niloticus L.). Asian Research Journal of Agriculture 3:1-9.

3. Association of Official Analytical Chemists (AOAC) (2003). Official Methods of Analysis of the Association of Official Analytical Chemists, 17th ed. Washington DC, USA.

4. Bligh EG, Dyer WJ (1959). A rapid method of total lipid extraction and purification. Canadian Journal of Biochemistry and Physiology 37(8):911-917.

5. Budeba YL, Cowx IG (2007). The role of the freshwater shrimp Caridinanilotica (Roux) in the diet of the major commercial fish species in Lake Victoria, Tanzania, AquaticEcosystem Health and Management 10(4):368-380.

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