Bacterial contamination of ready-to-eat meats vended in highway markets in Uganda
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Academic Journals
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http://academicjournals.org/journal/AJFS/article-full-text-pdf/FAB4CA364281
Cited by 10 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Value chain hygiene practices and microbial contamination of street and market vended ready-to-eat grasshopper, Ruspolia differens in Uganda: Implications for food safety and public health;Heliyon;2024-02
2. An Assessment of Human Opportunistic Pathogenic Bacteria on Daily Necessities in Nanjing City during Plum Rain Season;Microorganisms;2024-01-26
3. Antimicrobial resistance of E. coli strains in ready-to-eat red meat products in Nakuru County, Kenya;The Microbe;2023-12
4. Consumers’ safety of some selected ready to eat and street vended foods in Wudil, Kano state as determined by microbial content;EUREKA: Life Sciences;2023-09-25
5. Street‐vended grilled beef sausages as potential vehicles of bacterial and fungal pathogens: An exploratory survey in Ho, the capital city of the Volta Region of Ghana;Food Science & Nutrition;2023-08-31
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