Coping with catastrophe: Crop diversity and crop production in Tigray National Regional State in Northern Ethiopia

Author:

R. Trevor Wilson

Publisher

Academic Journals

Subject

General Agricultural and Biological Sciences

Reference75 articles.

1. Abebaw D (2018). Cereal Crops Research Achievements and Challenges in Ethiopia. International Journal of Research Studies in Agricultural Sciences 4(6):23-29.

2. Abrar S, Negussie M (2013). Evaluation of coffee quality of Tigray Regional State, Ethiopia (Case Study Raya Azebo District). Prudence Journal of Agricultural Research 1:3-6.

3. Addisu T, Meseret CE, Bekele H (2019). Evaluation of endod (Phytolacca.dodecandra L.) Extracts against Botrytis fabae, a Causative Agent of Chocolate Spot Disease of Vicia faba. Cogent Food and Agriculture 5(1):1686948.

4. Afework B, Leirs H (1997). Population Ecology of Rodents of Maize Fields and Grassland in Central Ethiopia. Belgian Journal of Zoology 127:39-48.

5. Amare ST, Ayoade JO, Bello NJ (2019). Drought Occurrence Pattern in Tigray Region, Northern Ethiopia. Journal of Applied Sciences and Environmental Management 23:1341-1348.

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